Pairing Your Wine With The Right Foods
People often wonder what types of food go with their different types of wine. It’s a baffling question, because a certain food may compliment a certain wine, while that same food may just make your wine taste bleh! That’s why we’ve made a list of wines and the foods that correspond well with them. Take a look. Chardonnay: - Pork loin, chicken, white meat - Crab, salmon, shrimp - Havarti, asaigo - Rosemary, taragon, sesame - Mushrooms, mangoes, potatoes Red Zinfandel: - Sausage, pork, beef - Charred fish, cioppino - Aged cheeses - Nutmeg, peppers - Grilled peppers, eggplant, red tomatoes Cabernet Sauvignon & Merlot: - Beef, venison - Swordfish, snappers - Aged cheddars - Mints, rosemary, lavender - Caramelized onions, dark beans Sauvignon Blanc: - Turkey, chicken - Oysters, scallops, sole - Feta cheese, chevre - Cilantro, tarragon, sesame - Asparagus, citrus fruits Pinot Noir: - Duck, lamb, sausages - Yellow tail salmon - Brie goat cheese - Clove, cinnamon, nutmeg - Dried figs, mushrooms, figs Try them out and see if they tickle your fancy. We can offer you professional grade wine storage for your wine collection and we can also get advice about storing your wine at home. Give us a call to discuss the climate controlled and secure wine storage options we have available to keep your fine wines safely stored in our wine storage facility in New Jersey.